SHARPI Gyuto 210 mm Damascus VG10 Tsuchime Pakka Wood Kitchen Knife – Made in Japan

SHARPI Gyuto 210 mm Damascus VG10 Tsuchime Pakka Wood Kitchen Knife – Made in Japan The SHARPI Gyuto 210 mm is a classic Japanese chef’s knife designed as a versatile all-purpose kitchen tool. With its long, slender blade and well-balanced profile, it excels at slicing, chopping and portioning vegetables, meat and fish while providing the precision and smooth cutting performance expected from a traditional Japanese Gyuto. Manufactured in Japan, the knife combines premium materials with traditional blade construction and refined craftsmanship, making it equally suitable for passionate home cooks and professional kitchens. Made in Japan – Damascus San-Mai Construction The blade is manufactured in Japan using a Damascus San-Mai construction. At its core lies premium Japanese VG-10 stainless steel, valued for its excellent edge retention, hardness and corrosion resistance. This high-performance core is clad with layers of SUS-410 stainless steel, increasing toughness, improving corrosion resistance and creating the distinctive Damascus pattern visible along the blade. The San-Mai construction offers an excellent balance of cutting performance, durability and long-term reliability. VG-10 Core Steel with Tsuchime Finish The cutting edge is formed from Japanese VG-10 stainless steel, one of the most respected steels used in premium kitchen knives. Known for its ability to take and hold a very sharp edge, VG-10 offers an outstanding balance between edge retention, corrosion resistance and ease of maintenance. The blade features a traditional Tsuchime (hammered) finish combined with the Damascus pattern. Besides its distinctive appearance, the hammered surface helps reduce food sticking to the blade, allowing ingredients to separate more easily during slicing and improving overall cutting efficiency. Traditional Octagonal Pakka Wood Handle The knife is fitted with a classic octagonal Pakka wood handle. Pakka wood combines the natural appearance of wood with enhanced durability and moisture resistance, making it particularly well suited for kitchen use. The octagonal profile provides excellent control while remaining comfortable during prolonged food preparation. Its symmetrical shape makes the knife equally suitable for both right- and left-handed users. A True Multi-Purpose Chef’s Knife The Gyuto profile is considered the Japanese equivalent of the Western chef’s knife and is designed to handle the majority of everyday kitchen tasks. It performs exceptionally well for: Slicing vegetables and fruit Portioning meat and poultry Preparing fish Chopping herbs General food preparation The 210 mm blade length offers an excellent compromise between precision, efficiency and versatility. Made for Everyday Cooking Whether preparing quick family meals or more elaborate dishes, the SHARPI Gyuto delivers smooth cutting performance and precise blade control. Its lightweight construction, balanced handling and premium Japanese steel make it an excellent choice for cooks looking for a dependable all-purpose kitchen knife capable of handling nearly every stage of food preparation. Key Features Made in Japan Damascus San-Mai blade construction Japanese VG-10 core steel SUS-410 stainless steel cladding Traditional Tsuchime hammered finish Excellent edge retention and corrosion resistance Octagonal Pakka wood handle Suitable for right- and left-handed users Wooden presentation box included Specifications Knife Type: Gyuto (Chef’s Knife) Core Steel: VG-10 Cladding: SUS-410 Stainless Steel Construction: Damascus San-Mai Blade Finish: Tsuchime (Hammered) Handle: Octagonal Pakka Wood Orientation: Ambidextrous Dimensions Blade Length: 210 mm | 8.27″ Overall Length: 354 mm | 13.94″ Blade Height: 44.6 mm | 1.76″ Blade Thickness: 2.0 mm | 0.08″ Weight Knife Weight: 165 g | 5.82 oz Package Includes SHARPI Gyuto 210 mm Kitchen Knife Wooden Presentation Box Product Information EAN: 5906333725458 Brand: SHARPI Designed by: SHARPI, Poland Made in: Japan Warranty Knives are covered by a 24-month warranty. This warranty provides protection against material and manufacturing defects. It applies to both the knife and the sheath. If a warranted product is damaged due to a manufacturing defect, we will repair it free of charge or replace it with a new one, at our discretion. The warranty covers only original, unaltered, and unmodified components. The warranty does not cover damages caused by improper use, improper maintenance, normal wear and tear, or natural discoloration of colors occurring during use. Maintenance Remember! Every of our knives are extremely sharp, so be careful when handling them! Do not use your knife for something besides it’s intended purpose! Do not use the knife as a can opener, screwdriver, chisel, hammer, crowbar etc. After using your knife with sea water, blood, fruits or other corrosive mediums, always rinse the knife with fresh water and dry it off. Do not wash the knife with harder chemicals or in the dishwasher. This may damage or destroy the knife. Before storing your knife, apply thin film of high-quality gun oil or special knife oil or wax to knives. We recommend that you always keep your knife and sheath clean and dry when not in use. Always keep your knife sharp, so it can always take care of you.