Australian Ivory Teff Flour

Description This ivory teff flour is naturally gluten free and is the perfect ingredient for all your baked goods. Teff flour has a nutty flavour and retains its rich nutritional profile during the milling process, making it one of the most nourishing gluten free flours. Teff is an ancient grain packed with protein, fibre, vitamins and minerals including magnesium, calcium, iron and potassium. It is perfect for creating breads, pizza bases, light and fluffy pancakes and as a wheat free option in many recipes. Origin: Australia Ingredients: ivory teff flour Allergens: no known, may contain traces of gluten and other known allergens Nutritional Table Average per 100g Energy (kj) 1470 Protein (g) 11.8 Total Fat (g) 3.8 Saturated (g) <1 Carbohydrates (g) 65 Sugars (g) <1 Sodium (mg) 10 Fibre (g) 9 Potassium (mg) 460 Magnesium (mg) 210 Iron (mg) 7 Calcium (mg) 130